Hot Asian Chili Oil

Directions:

• 3 large garlic cloves, minced

• 1/2“ piece of ginger, minced 

• 3 tbls of Black Sesame Seed Oil

• 1/2 tsp of Himalayan salt 

• 1/4 tsp of cayenne pepper 

• 1 1/2 lemon juice 

Directions:

In small sauce pan out on LOW heat oil, garlic, ginger, salt, & cayenne for 1-2 minutes. Then turn heat off and let cool for a moment before adding in the lemon juice and which all together! Store in container in fridge.