Sesame Seaweed Sprinkles

Ingredients:

• 1 package of organic seaweed sheets (10) sheets

• 1 1/4 cup of sesame seeds 

• 1 tsp of Himalayan salt 

Directions:

1. In a food processor, put cut up nori sheets in and mix on high for about 30-45 seconds. We want all pieces of the seaweed to be cut up! 

2. Meanwhile, in a pan or iron skillet toast the sesame seeds on high for about 2-3 minutes. Just getting them fragrant and roasted. 

3. Then add in the food processor the sesame seeds and salt and mix all together for about 20 seconds or until blended and enjoy! This can be used on salads, soups, or steamed veggies with coconut oil!