Soak 3 cups of black or white beans over night, make sure to cover generously. I usually mix 2 cups of black beans and 1 cup of white.

Ingredients:

• 1 can of diced tomatoes 

• 1 chopped onion 

• 5-6 large garlic cloves chopped 

• 1 tbls of Himalayan salt and pepper mix 

• 1 tbls of turmeric 

• 2 tsp of onion & garlic granules 

• 2 tsp of smoked paprika 

• 2 tsp of cumin 

• 4 cups of filtered water 

• 1 strip of kombu 

Directions:

In an instant pot put beans and all ingredients in. Close lid and put on bean/soup setting for 30 minutes. And voilá! Beans.